Description

Flame-grilled chicken marinated in fiery African bird’s eye chilli peri peri sauce delivers layers of heat, tang, and smoky depth that build with every bite. The marinade penetrates deep into the meat, ensuring bold, complex flavour right through to the bone. Crispy roasted potatoes seasoned with herbs provide a satisfying, golden side, while tender garlic green beans add a fragrant, savoury crunch that cuts through the richness of this iconic Portuguese-African classic.